Add oil to a large skillet over medium heat. While oil is heating mix together all ingredients for sauce. Once oil is hot, add in ground chicken and break apart with a wooden spoon while cooking. Pour in 2 tbsp of sauce and finishing cooking chicken. Once done, remove ground chicken from pan

Add more oil into pan and pour in shredded cabbage/carrot mix. Cook for about 2 minutes or until wilted and move cabbage to outer edges of skillet creating a circle in the middle. Pour garlic and white parts of the green onion to the middle of the pan. Cook until fragrant about 1 minute, continuously stirring and mix back in with the cabbage

Add the cooked ground chicken back to the pan, give everything good stir mixing together, and add in noodles. Pour the sauce in and mix everything until combined. Cook for another 2 - 3 minutes. Top with sesame seeds, green onions and serve