Go Back Email Link

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Print Pin

Ingredients  

  • 2 avocados
  • 1/2 lb shrimp, deveined
  • 1/8 onion, diced
  • 1/8 red pepper, diced
  • 1/2 mini cucumber, diced
  • 1 green onion, green part only chopped
  • Jalapeño to taste, diced
  • 1 tbsp cilantro
  • 1 lime, quartered
  • 1/4 cup mayo
  • salt & pepper to taste
  • 1 cup shredded lettuce

Method 

  • Place shrimp in a pot with lightly salted, boiling water. Cook for about 3 minutes or until pink and opaque. Do not overcook shrimp. Once cooled, remove shells from shrimp and cut into about 1/2 inch pieces
  • In a bowl mix together shrimp, onion, red pepper, cucumber, green onion, jalapeño, cilantro, juice from 1/4 lime, and mayo. Stir together and set aside
  • Cut avocados in half, remove pit and skin from avocados. Drizzle lime juice on top of avocados to keep from browning. Stuff avocados with shrimp salad and place on a bed of shredded lettuce. Add extra cilantro and lime juice on top to serve
Start Cooking