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Bacon Rosemary Scones with a Hot Honey Bacon Infused Drizzle

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Ingredients  

  • 2 cups of Flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Dash of pepper
  • 1 tbsp sugar
  • 3 to 4 slices of cooked crispy bacon, crumbled
  • 1 tsp fresh Rosemary, chopped
  • 1/2 cup cold butter, grated
  • 2/3 cup buttermilk
  • 2 tbsp honey
  • hot sauce to taste
  • 1 tsp bacon grease

Method 

  • Grate cold butter into a bowl and place in freezer
  • Combine 1st 6 ingredients in bowl and mix
  • Take butter out of freezer and gently mix butter into flour mixture
  • Add buttermilk, bacon and Rosemary until just moistened
  • Turn the dough on a lightly floured surface and I read 5 to 6 time (do not overwork)
  • Pat into an 8” circle, cut into wedges, and place about 1 inch apart on a parchment lined baking sheet
  • In a 425 degree preheated oven, bake scones for about 15 mins or until lightly browned
  • Mix together honey, bacon grease and hot sauce
  • Drizzle honey mixture over scones
Start Cooking