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Banana Pudding Cookies

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Ingredients  

  • 1 1/2 sticks butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 ripe bananas, room temperature; plus 1 1/2 bananas for garnishing
  • 1 large egg, room temperature
  • 1 packet of instant vanilla pudding (3.5 ounces)
  • 1 tsp vanilla extract
  • 2 cups All Purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup crushed Nilla wafers
  • 1 cup heavy whipping cream
  • 1/4 cup condensed sweetened milk

Method 

  • Preheat oven to 350 degrees
  • In a large bowl, beat butter, sugar, and brown sugar until light and fluffy. About 5 minutes
  • In a small bowl, mash the bananas
  • Add bananas, egg, pudding mix and vanilla into the mixing bowl and beat until combined
  • Add flour, baking soda, and salt, mix until combined
  • Fold in crushed Nilla wafers
  • Using two spoons, scoop cookie dough onto a parchment lined baking sheet
  • Bake until golden brown about 12-15 minutes, let cool in pans
  • In a large bowl mix heavy whipping cream and sweetened condensed milk, whip until light and airy
  • Spoon whipped topping on cooled cookies
  • Top with a slice of banana & sprinkle with crushed wafers
Start Cooking