4 cups berries such as blueberries, raspberries, and blackberries
1/3 cup sugar, if your berries are more tart add more sugar accordingly
1/2 tsp almond extract
2 tbsp cornstarch
squeeze of juice from half a lime
Crisp Topping
1/2 cup oats
1/2 cup flour
1/2 cup brown sugar
4 tbsp butter, room temperature
dash of cinnamon
pinch of salt
Method
Prevent your screen from going dark
Preheat oven to 350 degrees. In a greased baking dish, I use a 1.6 liter circle casserole dish, add the first 5 ingredients together. Mix well to coat the berries with the sugar and cornstarch
In a medium size bowl add all the crisp topping ingredients together. Pinching the soft butter into the dry ingredients to blend. Keep blending until a sand like texture is achieved. Evenly pour the crisp topping over the berry mixture and place in the oven. Bake for 40-45 minutes or until golden brown and bubbling. Let it cool for 20 minutes and serve with ice cream
