Ingredients
- 1 1/2 cups frozen mixed berries
- 1 tsp sugar
- 1/4 tsp pure vanilla extract
- 1/8 tsp cornstarch
- Squeeze of lemon
- 3 croissants
- Vanilla ice cream
- French vanilla almond granola (or your fave!)
Method
- In a pan over medium-low heat, add berries + sugar. Cook 5–10 minutes until softened and juicy.
- Mix cornstarch with a little water, then stir into the berries with lemon and vanilla. Simmer until thickened (about 2 mins). Remove from heat.
- Warm croissants at 325°F for about 3 minutes. Slice open.
- Layer in berries, a scoop of vanilla ice cream, more berries, and a sprinkle of granola. Gently close into a sandwich and enjoy!