In a bowl, mix together artichokes, parmesan cheese, mayo, garlic, black pepper, Tony Chachere's creole seasoning (optional), and jalapeño (if desired, you can also add more or less to your preferred heat tolerance)

Spoon mixture into a ceramic or glass baking dish, smooth the top and place into a preheat oven at 400 degrees F. Bake for about 15 minutes or until top is slightly brown and dip is bubbly. Serve with bread or crackers and top with parsley!