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–+ servings
Close up of a hand holding a soft chocolate peppermint crinkle cookie topped with a Candy Cane Kiss.

Chocolate Peppermint Crinkle Cookies

Soft, fudgy chocolate peppermint crinkle cookies rolled in powdered sugar, loaded with chocolate chunks, and topped with a Candy Cane Kiss.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 18

Ingredients  

  • 1 box triple chocolate fudge cake mix
  • 1/3 cup avocado oil
  • 2 eggs room temperature
  • 1/4 tsp peppermint extract
  • 1 cup chocolate chunks
  • 1 cup powdered sugar
  • 1 bag Candy Cane Hershey's Kisses

Method 

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a large bowl add cake mix, oil, eggs, and peppermint extract. Mix until a thick dough forms and fold in chocolate chunks.
  • Scoop 1 1/2 - 2 tablespoon of dough, roll into a ball, and coat generously in powdered sugar. Place on the baking sheet, leaving space for spreading.
  • Bake for 9 to 11 minutes or until the cookies crackle on top. Remove from oven and immediately press a Candy Cane Kiss into the center of each cookie.
  • Let cool completely so the chocolate sets.
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