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–+ servings
Close up of golden corn casserole in a white ceramic baking dish with a scoop taken out.

Corn Casserole

This corn casserole is creamy, cheesy, and filled with cozy, familiar flavor in every bite. It bakes up lightly golden on top with a spoonable texture that feels like pure comfort. Made with simple pantry staples and an effortless mix and bake method, this is the kind of side dish that disappears fast and has everyone asking for the recipe.
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Prep Time 5 minutes
Cook Time 1 hour
Servings 8

Ingredients  

  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1 can creamed corn
  • 1 can southwest corn drained
  • 1 cup sour cream
  • 1 stick butter melted
  • 1 egg beaten
  • 2 cups cheddar jack cheese shredded
  • Optional: Diced jalapeños or drained green chilies for a little extra kick

Method 

  • Preheat oven to 400°F.
  • In a large bowl, add all ingredients and stir until fully combined and smooth. The mixture will be thick and creamy.
  • Pour into a greased 2 quart baking dish or 8x8 pan and spread evenly.
  • Bake for 45 minutes to 1 hour until the center is set and the top is lightly golden. Let it rest for a few minutes before serving for the best texture.
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