Ingredients
- Thinly Sliced Smoke Salmon
- Smoked Salmon Fillet
- Crackers
- Plain Yogurt
- Carrots
- Radishes
- Cauliflower
- Dill
- Chives
- Capers
- Cream cheese - optional
Method
- 1. Heat the smoked salmon fillet in a preheated oven at 350 degrees for 10 minutes or until warmed through