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–+ servings
Golden brown Eggless French Toast Casserole topped with fresh berries a dollop of whipped cream, and a drizzle of maple syrup.

Eggless French Toast Casserole

This easy Eggless French Toast Casserole is a make-ahead breakfast dream! Made with brioche bread soaked in a creamy vanilla-cinnamon custard (without eggs!), this casserole bakes up golden and delicious. Perfect for brunch, holidays, or any morning you want something extra special. Top with fresh berries and maple syrup for the ultimate bite!
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 8

Ingredients  

  • 1 loaf brioche bread cut into 1-inch cubes
  • 1 cup whole milk 
  • 1 1/2 cups heavy cream
  • 1/3 cup brown sugar
  • 2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • Fresh berries: sliced strawberries, blueberries, raspberries, and blackberries
  • Maple syrup
  • Whipped Cream

Method 

  • Grease a 9x13 baking dish and spread the cubed bread evenly inside.
  • In a large bowl, whisk together milk, cream, brown sugar, cornstarch, baking powder, vanilla, cinnamon, and salt until smooth. Slowly pour the mixture over the bread, ensuring all pieces are evenly coated. Bake right away or cover tightly with foil and refrigerate overnight.
  • Preheat the oven to 350°F. If Assembling the Night Before: When ready to bake, remove the casserole from the fridge and let it sit at room temperature for 20–30 minutes.
  • Bake the casserole covered with foil for 20 minutes. After 20 minutes, remove the foil and bake for an additional 25 minutes, or until the center is cooked through and golden brown.  Let it cool slightly, then serve with fresh berries, maple syrup, and whipped cream!
Start Cooking

Notes