Cut top off figs and slice in half. Add about a tsp dollop of goat cheese to the flat side of fig, then wrap a slice of prosciutto around the halved fig to hold in the goat cheese. Repeat until all figs are done. Place all wrapped fig halves onto a baking sheet

Bake in a 400 F degree preheated oven for about 8-10 minutes or until prosciutto is crispy. Remove from oven and drizzle with honey and balsamic vinegar. Serve right away, enjoy