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Grilled chopped salad

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Ingredients  

  • 2 to 3 heads of romaine lettuce
  • 4 hard boiled eggs
  • 1 orange bell pepper, quartered
  • 1 red bell pepper, quartered
  • 1 red onion, sliced
  • 1 bunch asparagus
  • 2 corn on the cob, husk pulled back
  • 1 avocado, cubed
  • 1 cup cherry tomatoes
  • 4 ounces salami, sliced
  • 1 cup shredded mozzarella
  • 1/4 cup pepperoncini peppers, sliced
  • Olive oil
  • Salt
  • Pepper
  • Dressing of choice, *I like Italian on this salad

Method 

  • Drizzle olive oil, salt and pepper over bell peppers, red onion, asparagus, and corn on the cob. Rub the seasoning into the vegetables
  • Make hard boiled eggs: place eggs into a pan, fill pan with water over the top of the eggs. Bring to a boil, turn off heat, and place the lid on for 9 minutes. Drain and place ice into pan covering the top of the eggs
  • Heat grill to 375 / 400 degrees and place vegetables on the grill. Grill for about 15 minutes or until cooked and slightly charred, making sure to turn half way through
  • Chop romaine lettuce and place into a salad bowl
  • Remove vegetables from grill and chop peppers, onion, asparagus, tomatoes, salami, hard boiled eggs, and avocado. Cut the corn off the cob
  • Top the romaine lettuce with all the ingredients in step 5, plus shredded mozzarella and pepperoncini. Enjoy
Start Cooking