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–+ servings
Longevity Noodles with Shrimp

Longevity Noodles with Shrimp

These Longevity Noodles with Shrimp are a quick stir-fry made with chewy long noodles (Yi Mein), shrimp, shiitake mushrooms, and green onions tossed in a rich soy-based sauce. They’re traditionally served for birthdays and Lunar New Year to symbolize long life and good fortune.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients  

  • 7 oz fried noodles / longevity noodles (Yi Mein)
  • 4 tbsp oil divided
  • 1 lb shrimp peeled and deveined
  • 5 green onions cut into 1-inch pieces (white and green parts separated)
  • 6 shiitake mushrooms sliced
  • 2 tsp soy sauce
  • 2 tsp dark soy sauce
  • 1 1/2 tsp oyster sauce
  • 1 tsp honey
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper
  • 1/4 tsp crushed red pepper flakes
  • Chili crunch for topping

Method 

  • In a bowl, whisk together soy sauce, dark soy sauce, oyster sauce, honey, sesame oil, white pepper, and crushed red pepper flakes. Set aside.
  • Heat 2 tablespoons oil in a wok or skillet. Cook shrimp for about 1 minute per side, then remove and set aside.
  • Boil noodles for 2 minutes. Drain and rinse under cold water, then drain again.
  • Add remaining 2 tablespoons oil to the pan. Sauté shiitake mushrooms and the white parts of the green onion for about 1 minute.
  • Add green onion tops, shrimp, noodles, and sauce. Toss everything together for 30 seconds until fully coated.
  • Serve immediately and top with chili crunch.
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