Line muffin tin and place one Nilla wafer cookie at the bottom of each muffin tin
Beat together all remaining cheesecake filling ingredients until fluffy - cream cheese, sugar, almond extract, and adding one egg at a time until well combined
Pour the filling mixture into muffin tins and bake for about 25-30 mins
While the cheesecakes are baking, stir together topping ingredients of sour cream, sugar and vanilla
Once cheesecakes are done baking (should be slightly brown on top, when you take them out they should start to deflate to create a well for the topping) spread the sour cream mixture over the hot cheesecakes
Let cool and top them with cherry pie filling
Chill in refrigerator for a few hours before serving
