Go Back Email Link

Marinaded Steak Salad

Print Pin

Ingredients  

  • 1 1/2 lb steak
  • Lettuce mix, chopped
  • Tomatoes, diced
  • Carrots, sliced
  • Cucumbers, sliced
  • Bell peppers, sliced
  • Mushrooms, sliced
  • Red onions, sliced
  • Shredded cheese
  • Croutons - leave out for a keto salad

Steak Marinade

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1 tbsp worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste

Method 

  • In a large measuring glass or mason jar mix all the marinade ingredients together. Give it a good stir / shake and pour over steak in a ziplock bag. Store in the refrigerator overnight
  • Remove steaks from refrigerator 20 minutes before grilling. Heat grill on high and cook steak according to your desired level on doneness. Medium-rare has internal temperature of 135 degrees F, medium 140 degrees F, medium-well 150 degrees F, and well done 160 F. Remove steaks from grill and allow steaks to rest for 10 minutes before cutting
  • Place all salad ingredients in the bowl and toss together. Serve with sliced steak and ranch or your favorite dressing
Start Cooking