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Pecan Honey Whiskey Pie

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Ingredients  

*Makes 6 individual pies

  • 1 cup light corn syrup
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp pure vanilla extract
  • 2 tbsp honey whiskey
  • 2 tbsp melted butter, cooled
  • 1 1/2 cup pecans, rough chop
  • homemade or store bought pie dough

Method 

Pecan Pie

  • Preheat oven to 350 degrees
  • In a greased pie pan, place the pie dough and crimp the edges (you do not need to blind bake the pie crust)
  • Whisk together sugar, brown sugar, eggs for about 1 minute. Add in vanilla extract, whisk together and drizzle in light corn syrup as you are continuously whisking
  • Add in honey whiskey and slowly drizzle in melted butter
  • Divide your pecans amongst the 6 individual pies and place them in the bottom of each pie well, pour pie mixture over the top
  • Bake the pies in 350 degree preheated oven for 35 to 40 minutes or an internal temperature of 200 degrees
  • Let cool, top with whipped cream and serve
  • Optional - cut out leaf shapes from extra pie dough, brush egg wash and sprinkle with sugar, bake at 350 for about 25 minutes. Top the pecan pie with the leaf pie cut out
Start Cooking