In a sauce pan over medium low heat, pour milk and white chocolate chips. Whisk occasionally to help melt the white chocolate into the milk. Once the white chocolate is completely melted and incorporated into the milk transfer to a tea pot or container with a spout. Add in the vodka or peppermint extract. Stir again and serve with whipped cream, crushed candy canes, whole candy canes and mini marshmallows.

See above note* on how to make one pot of hot white chocolate and add the peppermint to individual cups based on preference / making for families