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–+ servings
Overhead shot of protein charcuterie chips layered with toppings on a tray lined with white parchment paper

Protein Charcuterie Chips (The Viral Snack, Leveled Up!)

A no cook, protein packed spin on the viral charcuterie chip trend. Layer Wilde protein chips with creamy cheeses, savory dips, and bold toppings for the ultimate party ready snack.
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Prep Time 10 minutes
Cook Time 0 minutes
Servings 3

Ingredients  

  • 1 bag Wilde Protein Chips (I used Himalayan Pink Salt flavor)
  • Stracciatella (inside of burrata)
  • Garlic dip (I used one from Toom)
  • Pepperoni chub diced
  • Marinated artichokes diced
  • Hot cherry peppers sliced
  • Parmesan grated

Method 

  • Open bag of protein chips and spread them evenly on a baking sheet or platter. (Important: remove and discard the silica gel packet inside the bag!)
  • Dollop stracciatella and garlic dip evenly across the chips. Layer on toppings: diced pepperoni, chopped artichokes, hot cherry peppers, and a sprinkle of grated parmesan.
  • Serve immediately and enjoy every crispy, savory bite
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