Mix cream cheese, crab meat, green onions, salt & pepper together in a bowl

Grab a wonton wrapper and fill about a tsp amount of filling in the middle of the wonton wrapper

Lightly put water the edges of the wrapper by dipping your finger in a bowl of water

Bring all the middles together to form the shape, pinching in at the middle of the rangoon

Once all the crab rangoons are filled, fry them in a high heat, neutral oil at 350 degrees until browned, you can keep cooked crab rangoons in the oven at 200 degrees to stay warm until all of the rangoons are cooked *I like to serve with sweet chili sauce on the side