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A batch of Reese’s Chocolate Bark broken into pieces, showing swirls of dark, semi-sweet, and white chocolate with a peanut butter drizzle and chopped Reese’s cups on top. A perfect no-bake dessert.

Reese’s Chocolate Bark – The Ultimate Peanut Butter Chocolate Treat

Reese’s Chocolate Bark is a delicious dessert made with melted bittersweet, semi-sweet, and white chocolate swirled together, then topped with a peanut butter drizzle and chopped Reese’s cups. It’s an easy, crowd-pleasing treat that's ready in under 30 minutes!
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Prep Time 5 minutes
Cook Time 12 minutes
Servings 8

Ingredients  

  • 1 (4-ounce) bittersweet chocolate bar
  • 1 (4-ounce) semi-sweet chocolate bar
  • 1 (4-ounce) white chocolate bar
  • 2 tbsp creamy peanut butter
  • 10 mini Reese’s cups chopped

Method 

  • Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the bittersweet, semi-sweet, and white chocolate bars side by side. Bake for 10-12 minutes, or until the chocolate is melted.
  • Warm the peanut butter in the microwave for 10 seconds, just enough to make it drizzle easily.
  • Use a butter knife or offset spatula to swirl the melted chocolates together. Drizzle the warm peanut butter over the top and sprinkle the chopped Reese’s cups evenly.
  • Let the bark sit at room temperature or place it in the fridge for faster setting. Once fully hardened, break into pieces and enjoy!
Start Cooking

Notes

Expert Tips for the Best Reese’s Bark

  • Use High-Quality Chocolate for the best flavor and texture.
  • Don’t Overbake—chocolate should be just melted, not burnt.
  • Try Different Variations like adding pretzels, nuts, or even a sprinkle of sea salt for extra flavor.
  • Store Properly in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.