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Overhead photo of roasted tomatoes with burrata in a white bowl, garnished with basil and drizzled with balsamic vinegar, served with slices of sourdough bread.

Roasted Tomatoes with Burrata

Tomatoes roast until blistered and juicy, creating a beautiful sauce that pairs perfectly with creamy burrata, fresh basil, and a drizzle of balsamic. It is simple, comforting, and looks like something you would order at your favorite restaurant but takes almost no effort to make.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Ingredients  

  • 1 lb grape tomatoes
  • 1/3 cup fresh basil (plus more for garnish)
  • 1/2 to 3/4 tsp salt (to taste)
  • 1/4 tsp pepper
  • 3 tbsp garlic olive oil or avocado oil
  • 8 oz burrata cheese
  • Balsamic vinegar for drizzling

Method 

  • Preheat oven to 400°F.
  • In an oven safe skillet, add the tomatoes, basil, salt, pepper, and oil. Toss to coat evenly. Roast for 20–25 minutes, or until tomatoes are tender and starting to burst.
  • Remove from the oven and gently place burrata in the center. Slice open to let the creamy center ooze out. Top with extra basil and a drizzle of balsamic vinegar.
  • Serve immediately with warm sourdough bread, baguette slices, crackers, or fresh veggies.
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