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Salmon Crunchwrap Supreme

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Ingredients  

  • 1 package Salmon Sausages, sliced
  • 4 burrito size flour tortillas
  • 4 corn tostadas
  • 4 taco size flour tortillas
  • 1 cup nacho cheese
  • 1/4 red onion, chopped
  • 1 tomato, diced
  • 1 cup shredded purple and green cabbage
  • cilantro
  • 1/2 cup shredded cheese
  • 1 lime, quartered
  • tartar sauce, see below for sriracha tartar sauce recipe
  • neutral oil

Sriracha Tartar Sauce

  • 1/2 cup mayo
  • 2 tbsp pickle relish
  • sriracha to taste

Method 

  • Add one tbsp of oil into a skillet over medium heat. Once oil is hot, add in salmon sausage slices, making sure to have each slice flat on the pan. Cook for about 2 - 3 minutes on each side, once browned, remove from the pan
  • In the middle of the burrito size tortilla, layer ingredients in this order making sure to leave a border around the edge: nacho cheese, salmon sausage slices, tostada, sriracha tartar sauce, shredded cabbage, onion, tomatoes, cilantro, squeeze lime juice, shredded cheese, and flour tortilla. Tightly fold the outer burrito tortilla over the top inward creating pleats. In a skillet add 1 tsp of oil over medium heat and gently flip the crunchwrap seam side down and cook until golden on each side.
  • Enjoy with a side of salsa and guacamole
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