This Sheet Pan Brown Sugar Soy Salmon is a simple, reliable dinner made for busy nights when you don't want to think about what's for dinner. Salmon filets are coated in a sticky brown sugar soy mixture that bakes directly onto the fish, creating bold flavor without extra steps. Everything cooks on one pan alongside broccoli for easy cleanup and a dinner your whole family will actually eat.
Preheat the oven to 425 degrees. Line a large sheet pan with parchment paper.
Place the salmon filets in the center of the pan. Arrange the frozen broccoli around the outside in a single layer. Season the broccoli with salt and pepper to taste.
In a small bowl, mix the brown sugar, soy sauce, onion powder, garlic powder, dried thyme, ground ginger, smoked paprika, and lime juice until a thick mixture forms. Spread the mixture evenly over the top of the salmon filets.
Cut the butter into small pats and scatter them over the salmon and broccoli.
Bake for 15 to 18 minutes, depending on the thickness of the salmon and how well done you prefer it. The salmon should reach an internal temperature of 145 degrees. For extra caramelization, turn the oven to broil and broil for 30 to 60 seconds, watching closely so it does not burn.
Remove from the oven and let rest for a few minutes before serving.
