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–+ servings
Close up shot of warm apple cider cake on a white plate with melting vanilla ice cream and apples setting behind.

Slow Cooker Apple Cider Donut Cake

This Slow Cooker Apple Cider Donut Cake brings all the flavors of your favorite apple cider donuts into one warm, cozy dessert. Made with a spiced cake mix, apple cider, and cinnamon applesauce, it stays moist while cooking slowly. Topped with buttery cinnamon sugar, every bite tastes like fall in a bowl.
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Prep Time 10 minutes
Cook Time 3 hours
Servings 8

Ingredients  

Cake

  • 1 (15 oz) box spiced cake mix
  • 1 cup apple cider
  • 1/2 cup cinnamon applesauce
  • 3 eggs

Topping

  • 2 tbsp butter melted
  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Method 

  • Grease the slow cooker insert.
  • In a large bowl, mix together the cake mix, apple cider, applesauce, and eggs until smooth. Pour the batter into the greased slow cooker.
  • Cover and cook on LOW for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
  • In a small bowl, stir together the sugar and cinnamon. Brush the top of the warm cake with melted butter, then sprinkle with the cinnamon sugar mixture.
  • Serve warm with vanilla ice cream or whipped cream.
Start Cooking