Go Back
A large bowl of s’mores popcorn loaded with melted chocolate, graham cracker pieces, and mini marshmallows.

S'mores Popcorn Recipe

This S'mores Popcorn is loaded with gooey melted chocolate, crunchy popcorn, crushed graham crackers, and mallow bits — giving you all the delicious flavors of classic s’mores without the campfire! Perfect for movie nights, parties, or treat bags.
Print Pin
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6

Ingredients  

  • 7 cups pre-popped popcorn
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup mini chocolate chips
  • 1/4 cup mallow bits
  • 2 graham crackers crushed
  • Sprinkle of salt

Method 

  • Melt the chocolate chips in the microwave in 30-second increments, stirring until smooth.
  • In a large bowl, pour the melted chocolate over the popcorn and toss to coat.
  • Immediately sprinkle in mini chocolate chips, mallow bits, and crushed graham crackers. Toss gently.
  • Spread the popcorn on a parchment-lined baking sheet to set.
  • Once hardened, break apart and serve!

Notes

  1. Use Plain Popcorn: Avoid pre-flavored popcorn as it can interfere with the s’mores flavor. Plain salted popcorn works best.
  2. Don’t Over-Melt the Chocolate: Heat the chocolate in 30-second intervals to prevent it from seizing.
  3. Add Salt: A small sprinkle of salt is a game-changer! It balances the sweetness and enhances the flavor.
  4. Speed Up Setting Time: If you’re short on time, place the tray in the refrigerator for 5-10 minutes to set the chocolate faster.