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Add pineapple, ice, jalapeño slices, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth
Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim
Pour spicy pineapple margarita into glasses and garnish with an extra jalapeño slice and pineapple
Optional: depending on the pineapple’s sweetness level and your preference, you may want to add a splash of agave syrup
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