Preheat oven to 375 degrees. Mix sliced strawberries and sugar together, place in refrigerator. In a food processor pulse golden oreos until it’s a rough crumb. Add strawberry jello and pulse until just incorporated. Pour into a bowl and add softened butter. Blend butter into the mixture until it forms a crumb texture making the strawberry shortcake crumbs, set in freezer

In a medium size bowl make pancake mix according to package and add in almond extract and 1/2 tsp vanilla extract. For reference, I made the instruction amount on the back of pancake mix box and it said it would make 12 pancakes. Pour pancake batter into a well buttered quarter sheet baking pan and set aside

In a small bowl add cream cheese, powdered sugar, and 1/4 tsp vanilla extract. Mix together until well combined. Spoon small dollops of cream cheese mixture into the pancake batter all around. Place baking sheet into preheated oven and bake for 15 minutes

Top pancake with sliced strawberries, whipped cream, and strawberry shortcake crumbs