Ingredients
- 1 box brownie mix
- 1/2 cup toasted pecans, divided in half
- 1/2 cup caramel sauce, divided in half (click link for caramel sauce recipe)
Method
- Make brownie mix according to package. Add in 1/4 cup toasted pecans and mix until just combined. In a 9x9 inch brownie pan pour in batter. Drizzle 1/4 cup of caramel sauce over the top and swirl into the brownie batter with a knife
- Bake according to brownie mix box directions
- Drizzle with remaining caramel sauce and toasted pecans. Enjoy