Ingredients
Yellow TOmato risotto
- 2 tbsp Cento Extra Virgin Olive Oil
- 3 tbsp butter, divided into 2 tbsp and 1 tbsp
- 3 garlic cloves, minced
- 1/4 white onion, chopped
- 1 cup Bellino Superfino Arborio Rice
- 1/3 cup dry white wine
- 1 14 ounce can Cento Yellow Peeled Tomatoes
- 2 1/4 cup chicken broth
- 4 tbsp freshly grated parmesan cheese
Seared Scallops:
- 1 lb scallops
- 3 tbsp Cento Extra Virgin Olive Oil
- 1/2 tsp sea salt
- 1/2 tsp ground pepper