Looking for the ultimate summer side dish? Classic macaroni salad is the answer! It’s the perfect side for BBQs, family gatherings, and holidays, and it’s sure to disappear fast. This macaroni salad features elbow macaroni, crisp veggies, and a tangy, creamy dressing. It’s a tried-and-true dish that everyone will love! Skip the store-bought containers and make this delicious, homemade macaroni salad recipe that’s full of flavor and easy to prepare.
Why You’ll Love This Classic Macaroni Salad Recipe:
This classic macaroni salad is one of those dishes that brings people together. Whether you’re serving it at a summer BBQ, a picnic, or a holiday feast, it’s always a hit. The combination of crunchy veggies like red bell pepper, celery, and carrots, along with creamy mayo, tangy mustard, and a hint of sweetness, creates a perfect balance of flavors. The addition of hard-boiled eggs adds richness, making it even more satisfying.
FAQs
Can I make this macaroni salad ahead of time?
Yes, you can easily prepare this macaroni salad ahead of time, and it stores beautifully in the refrigerator, making it the perfect dish to prep before a gathering. Plus, it tastes just as delicious the next day, making it an excellent make-ahead option! Be sure to store the salad in an airtight container in the fridge. If you notice the macaroni has absorbed some of the dressing and the salad feels a little dry, simply stir in a bit more mayo to bring it back to its creamy texture. Properly stored, this macaroni salad will stay fresh for about 3-5 days.
Watch This Recipe
@megsescapades
Classic Macaroni Salad
Ingredients
- 8 ounces elbow macaroni cooked according to package directions
- 1/2 cup cup red bell pepper diced
- 1/2 cup celery diced
- 1/2 cup carrots shredded
- 1/4 cup onion diced
- 2 hard-boiled eggs diced
- 1 cup mayo
- 2 tbsp vinegar
- 1 tbsp yellow mustard
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp ground pepper
Method
- Cook the elbow macaroni in salted water according to the package instructions. Drain and combine all ingredients in a large bowl, stirring until well mixed. Store in an airtight container in the refrigerator until ready to serve.
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