Easy Peaches and Cream French Toast

When summer peaches are at their peak, there’s nothing better than turning them into something unforgettable. This Easy Peaches and Cream Stuffed French Toast is the ultimate decadent breakfast or brunch idea. Sweet brioche bread is layered with a creamy peach filling, dipped in custard, pan-fried until golden, and topped with fresh peaches and whipped cream. It tastes like something from your favorite brunch café, but is surprisingly easy to make at home.

If you’ve been searching for the best peach recipes, this one will instantly become a weekend favorite. Whether you’re hosting a brunch or just want to spoil your family, this stuffed French toast will impress every time.

Why You’ll Love This Easy Peaches and Cream French Toast Recipe

• Uses fresh summer peaches for peak flavor 🍑
• A creative twist on traditional French toast
• Perfect for brunch parties, holidays, or weekend breakfast
• Can be prepped ahead for easy entertaining

🍑 When to Make This Easy Peaches and Cream French Toast Recipe

This Easy Peaches and Cream Stuffed French Toast is the kind of recipe that feels special but is simple enough for:

• Weekend brunch at home (a cozy Saturday or Sunday treat)
• Summer mornings when peaches are at their sweetest
• Holidays or gatherings like Mother’s Day, Easter, or a bridal shower brunch
• Breakfast-for-dessert nights (because who doesn’t love that?)

Basically—anytime you want to impress without a ton of effort, this recipe delivers.IngredientsInstructions 

Peach Filling Tips

The cream cheese and peach jam filling is what makes this recipe so decadent. A few tips:

• Room temp cream cheese blends smoothest.
• Use a good peach jam (or make your own if you’ve got lots of peaches).
• Add fresh peach slices inside the filling for extra texture and flavor.

You can also swap the peach jam for apricot jam in a pinch—it still complements the fresh peaches on top.

More Peach Recipes You’ll Love

• Peach Bars
• Grilled Peach Burrata Salad
• Guava Peach Bellini

Easy Peaches and Cream French Toast

Buttery brioche stuffed with a creamy peach filling, dipped in custard, and cooked until golden. Topped with whipped cream and fresh peaches for the dreamiest summer brunch.

Print Pin

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 6

Ingredients  

1x2x3x

• 1 loaf brioche bread sliced
• 4 tbsp butter

Filling

• 8 oz cream cheese softened
• 3 tbsp peach jam
• 1/4 cup powdered sugar
• 1 tbsp heavy cream
• 1 tsp pure vanilla extract

Custard

• 4 eggs
• 1 3/4 cups whole milk
• 1/4 cup heavy cream
• 2 tbsp brown sugar
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Toppings

• 2 peaches sliced
• Whipped cream (store-bought or homemade)
• Maple syrup

Method 

Cook ModePrevent your screen from going dark

• Make the filling: In a medium bowl, mix cream cheese, peach jam, powdered sugar, heavy cream, and vanilla until smooth.
• Prepare custard: In another bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and a pinch of salt.
• Assemble stuffed french toast: Spread ~3 tbsp filling onto a slice of brioche, top with another slice to make a sandwich. Repeat with remaining bread.
• Dip in custard: Coat each stuffed french toast fully in the egg mixture for about 10 seconds each side.
• Cook: Heat a skillet over medium low, melt butter, and cook stuffed French toast for about 7 minutes per side or until golden brown. Be sure to rotate the french toast, cooking all the edges.
• Serve: Top with whipped cream and fresh peach slices. Optionally dust with powdered sugar and drizzle with maple syrup.

Start Cooking