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–+ servings
Peaches and Cream Stuffed French Toast

Easy Peaches and Cream French Toast

Buttery brioche stuffed with a creamy peach filling, dipped in custard, and cooked until golden. Topped with whipped cream and fresh peaches for the dreamiest summer brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 6

Ingredients  

  • 1 loaf brioche bread sliced
  • 4 tbsp butter

Filling

  • 8 oz cream cheese softened
  • 3 tbsp peach jam
  • 1/4 cup powdered sugar
  • 1 tbsp heavy cream
  • 1 tsp pure vanilla extract

Custard

  • 4 eggs
  • 1 3/4 cups whole milk
  • 1/4 cup heavy cream
  • 2 tbsp brown sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Toppings

  • 2 peaches sliced
  • Whipped cream (store-bought or homemade)
  • Maple syrup

Method 

  • Make the filling: In a medium bowl, mix cream cheese, peach jam, powdered sugar, heavy cream, and vanilla until smooth.
  • Prepare custard: In another bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and a pinch of salt.
  • Assemble stuffed french toast: Spread ~3 tbsp filling onto a slice of brioche, top with another slice to make a sandwich. Repeat with remaining bread.
  • Dip in custard: Coat each stuffed french toast fully in the egg mixture for about 10 seconds each side.
  • Cook: Heat a skillet over medium low, melt butter, and cook stuffed French toast for about 7 minutes per side or until golden brown. Be sure to rotate the french toast, cooking all the edges.
  • Serve: Top with whipped cream and fresh peach slices. Optionally dust with powdered sugar and drizzle with maple syrup.
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