What do you do when you buy a gallon of guava nectar juice at Costco and your neighbor generously gives you peaches? You make frozen juice cubes and add it to your prosecco!! These guava peach bellinis are super easy to make and so refreshing in the hot summer weather. All you have to do is dice a peach, add it to an ice tray, top with guava juice and freeze! Pour Prosecco over frozen juice cubes and BOOM you have a summer bellini that stays cool longer!!
These frozen juice cubes are the perfect addition to prosecco because it can keep your drink cold longer wtihout watering it down! Instead it infuses the prosecco with lots of delicious fruity flavor. Keep these frozen juice cubes in your freezer all summer long and add them to sparkling water for a refreshing mocktail too!
Guava Peach Bellini
Ingredients
- 1 bottle prosecco
- 1 peach, diced
- guava nectar juice
Instructions
- Place diced peaches into an ice cube tray and fill ice cube tray to top with guava juice. Set tray into freezer and freeze overnight. Remove guava and peach juice ice cubes out of the tray and add a couple frozen juice cubes into a champagne glass and top with prosecco
Guava Peach Bellini
Ingredients
- 1 bottle prosecco
- 1 peach, diced
- guava nectar juice
Method
- Place diced peaches into an ice cube tray and fill ice cube tray to top with guava juice. Set tray into freezer and freeze overnight. Remove guava and peach juice ice cubes out of the tray and add a couple frozen juice cubes into a champagne glass and top with prosecco
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