Deviled Egg Tray & White Charcuterie Board

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Deviled Egg Tray & White Charcuterie Board

welcome!

Hi I’m Meg!

Food and family are my passions and I love to connect people together around a good meal!

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CHOCOLATE LOVERS SERIES Part 9: S’mores Popcorn

CHOCOLATE LOVERS SERIES Part 8: Reese’s Chocolat

TODAY’S MY BIRTHDAY & THE LAUNCH OF MY BRAND NEW

CHOCOLATE LOVERS SERIES Part 7: S’MORES BARS 🍫 These gooey, melt-in-your-mouth S’mores Bars have been a favorite of mine for over 8 years, and they never disappoint! With layers of rich, buttery graham cracker dough, gooey marshmallows, and melty chocolate chunks, this is the treat!

SAVE FOR FULL RECIPE 👇🏼

INGREDIENTS:
2 cups all-purpose flour
10 graham crackers, finely crushed into crumbs
1 tsp baking powder
1 cup salted butter, at room temperature
1 1/2 cups light brown sugar
2 large eggs
1 tsp vanilla extract
1 - 10 ounce bag of mini marshmallows
1 - 10 ounce bag semi-sweet chocolate chunks

INSTRUCTIONS:
Preheat the oven to 350°F. In a large bowl, add the flour, graham cracker crumbs, baking powder, and salt. Whisk together and set aside

In the bowl of a stand mixer, add the butter and brown sugar. Cream together until light and fluffy, about 3 minutes. Add in one egg at a time, making sure to fully incorporate each before adding the next. Add the vanilla extract and mix until just incorporated. Scrape down the sides of the bowl to ensure everything is mixed well

Turn mixer back on to medium speed and mix for another 15–30 seconds, ensuring the dough is fully combined. Reduce the speed to low and slowly add the dry ingredient mixture. Mix until just incorporated

Line a 9x13 baking pan with parchment paper, then grease the parchment paper with the residual butter from the butter wrappers. Press 3/4 of the cookie dough into the bottom of the pan, smoothing it out until flat

Sprinkle the chocolate chunks evenly over the dough, then layer the mini marshmallows on top. Dollop the remaining 1/4 of the cookie dough all over the marshmallows, leaving some of the marshmallows and chocolate visible on top

Bake for 30-35 minutes, or until the marshmallows and cookie dough are golden brown. Remove from the oven and let cool on a wire rack. Once completely cooled, trim any crispy edges from the sides of the bars (if desired) and cut into square-shaped bars

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes! ✨

#smoresbar #smores #easydessert #cookiebars #dessert #easyrecipe

CHOCOLATE LOVERS SERIES Part 6: Muffin Tin Raspber

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Deviled Egg Tray & White Charcuterie Board

Deviled Egg Tray & White Charcuterie Board

welcome!

Hi I’m Meg!

Newest Recipe

Dessert

Reese’s Chocolate Bark – The Ultimate No-Bake Treat

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Reese’s Chocolate Bark – The Ultimate No-Bake Treat

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Buddha Bowl Bar

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Chocolate Chip Banana Streusel Muffins: The Perfect Breakfast Treat

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Deviled Egg Tray & White Charcuterie Board

Deviled Egg Tray & White Charcuterie Board

welcome!

Hi I’m Meg!

Newest Recipe

Dessert

Reese’s Chocolate Bark – The Ultimate No-Bake Treat

Popular Recipes

Dessert

Reese’s Chocolate Bark – The Ultimate No-Bake Treat

Dessert

Copycat Whole Foods Berry Chantilly Cake Recipe

Dinner

Buddha Bowl Bar

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The Best Lemon Bars Recipe: Cheryl’s Legendary Lemon Bars

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