Go Back Email Link

Beer Cheese Dip Board

Print Pin

Ingredients  

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion salt
  • 1/8 tsp smoked paprika
  • 12 oz. IPA beer
  • 1/4 cup half-and-half
  • 8 oz. shredded fontina cheese
  • 8 oz. shredded mild yellow cheddar cheese or sharp yellow cheddar cheese
  • 1 tsp. dijon mustard

Method 

  • In a medium saucepan over low to medium heat, melt the butter.
  • Slowly whisk in the flour and cook for about 1 minute, whisking constantly, until the mixture is lightly golden.
  • Add in the garlic powder, onion salt, and smoked paprika and whisk to combine.
  • Slowly pour in the beer while whisking continuously to prevent lumps. Let it simmer for 1 to 2 minutes.
  • Add in the half-and-half and continue whisking until the sauce begins to thicken, about 5 to 7 minutes.
  • Reduce heat to low and gradually add the shredded cheeses, whisking constantly until completely melted and smooth.
  • Remove the saucepan from the heat and whisk in the Dijon mustard.
  • Serve immediately in a small slow cooker on low or a fondue pot to keep warm. Arrange your favorite dippers around it and enjoy!
  • If serving in a stoneware bowl with no added heat, serve right away before the dip begins to cool. Reheat slowly as needed.
Start Cooking