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–+ servings
Chinese smashed cucumber salad tossed with sesame seeds

Chinese Smashed Cucumber Salad

This Chinese Smashed Cucumber Salad combines lightly crushed cucumbers with a garlic soy dressing made with black vinegar, sesame oil, and chili crunch. Smashing the cucumbers helps them absorb flavor while keeping their signature crunch.
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Prep Time 10 minutes
Servings 4

Ingredients  

  • 5 mini cucumbers
  • 2 garlic cloves minced
  • 1 tsp soy sauce
  • 1 tsp black vinegar
  • 1 tsp sesame oil
  • 1/2 tsp honey
  • 1/8 tsp white pepper
  • 1 tsp sesame seeds
  • Chili crunch or chili oil for serving

Method 

  • Place cucumbers on a cutting board and gently smash them lengthwise using the flat side of a knife. Use caution while smashing.
  • Once slightly broken apart, cut cucumbers into bite size pieces and transfer to a serving bowl.
  • In a small bowl, mix garlic, soy sauce, black vinegar, sesame oil, honey, white pepper, and sesame seeds.
  • Pour dressing over cucumbers and gently toss until evenly coated.
  • Finish with a drizzle of chili crunch or chili oil before serving.
  • Serve immediately or chill briefly before serving for extra refreshment.
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