Pour a small amount of Tajín onto a small plate. Run a lemon wedge around the rim of your glass, then dip the rim into the Tajín until fully coated.

Fill a glass with ice. Add vodka, then top with Bloody Mary mix. Add a splash of hot sauce and a squeeze of fresh lemon juice, then stir to combine.

Thread the cooked bacon onto one wooden kabob skewer, then add a few sport peppers and pickled jalapeños.

Slide the cheeseburger slider onto the second skewer and top with a piece of bacon and a sport pepper.

Add both skewers to the Bloody Mary along with a stalk of celery. Serve immediately and enjoy!