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Loaded Bloody Mary

By Meaghan SmithSeptember 7, 2022

There’s nothing like a good Bloody Mary especially at brunch or while watching football games. This loaded Bloody Mary has all the good stuff – bacon, sports peppers, jalapeños, celery, and a cheeseburger slider!

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There’s nothing like a good Bloody Mary especially at brunch or while watching football games. This loaded Bloody Mary has all the good stuff – bacon, sports peppers, jalapeños, celery, and a cheeseburger slider! You won’t be left hungry while drinking this delicious drink!

Loaded Bloody Mary

Ingredients

  • 3 ounces vodka
  • bloody mary mix
  • hot sauce
  • lemon
  • Tajín (for rimming the glass)
  • celery
  • bacon, cooked
  • sports pepper
  • pickled jalapeños
  • cheeseburger slider, click for recipe
  • 2 wooden kabob skewers

Instructions

  • Pour a small amount of Tajín onto a small plate. Run a lemon wedge around the rim of your glass, then dip the rim into the Tajín until fully coated.
  • Fill a glass with ice. Add vodka, then top with Bloody Mary mix. Add a splash of hot sauce and a squeeze of fresh lemon juice, then stir to combine.
  • Thread the cooked bacon onto one wooden kabob skewer, then add a few sport peppers and pickled jalapeños.
  • Slide the cheeseburger slider onto the second skewer and top with a piece of bacon and a sport pepper.
  • Add both skewers to the Bloody Mary along with a stalk of celery. Serve immediately and enjoy!

Loaded Bloody Mary

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Ingredients  

  • 3 ounces vodka
  • bloody mary mix
  • hot sauce
  • lemon
  • Tajín (for rimming the glass)
  • celery
  • bacon, cooked
  • sports pepper
  • pickled jalapeños
  • cheeseburger slider, click for recipe
  • 2 wooden kabob skewers

Method 

Prevent your screen from going dark
  • Pour a small amount of Tajín onto a small plate. Run a lemon wedge around the rim of your glass, then dip the rim into the Tajín until fully coated.
  • Fill a glass with ice. Add vodka, then top with Bloody Mary mix. Add a splash of hot sauce and a squeeze of fresh lemon juice, then stir to combine.
  • Thread the cooked bacon onto one wooden kabob skewer, then add a few sport peppers and pickled jalapeños.
  • Slide the cheeseburger slider onto the second skewer and top with a piece of bacon and a sport pepper.
  • Add both skewers to the Bloody Mary along with a stalk of celery. Serve immediately and enjoy!
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Hi I’m Meg!


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INGREDIENTS: 
1 tsp avocado oil
1 lb mild or hot Italian ground sausage
3 tsp ranch seasoning (from a ranch packet)
1 cup sour cream
1 cup Monterey Jack cheese (4 ounces freshly grated)
1 cup Colby Jack cheese (4 ounces freshly grated)
2 pie dough disks (store-bought or homemade)

INSTRUCTIONS:
Preheat your oven to 375°F (190°C).

Use a small biscuit cutter (about 2–2.5 inches) to cut out 38-40 circles from your pie dough. Place them into mini muffin tins, gently pressing down to fit.

In a skillet, heat avocado oil over medium heat. Add the Italian sausage, breaking it up into crumbles. Cook until the sausage is browned and no longer pink. Remove from heat and drain any excess oil.

Combine the cooked sausage with 3 tsp of ranch seasoning, sour cream, and the freshly grated Monterey Jack and Colby Jack cheeses. Stir until everything is well combined.

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Bake the tartlets for 12-15 minutes or until the pie dough is golden and the cheese is bubbly. Let the tartlets cool for a minute, then carefully remove them from the muffin tins. Serve warm, and enjoy these savory bites!

#easyrecipe #tarts #brunchideas #appetizer #sausageandcheese
@megsescapades Limoncello Spritz by the Pitcher 🍋🥂 @megsescapades Limoncello Spritz by the Pitcher 🍋🥂 It’s bright, bubbly, and unapologetically fun.  Made by the pitcher to scale for any size gathering

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INGREDIENTS:
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1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

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In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

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Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
#strawberrydessert #strawberrytiramisu #nobakedessert #easyrecipe
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💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

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1/2 cup mayonnaise
1/2 cup sour cream
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1 1/2 tbsp apple cider vinegar
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INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

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Loaded Bloody Mary

Loaded Bloody Mary

Ingredients

  • 3 ounces vodka
  • bloody mary mix
  • hot sauce
  • lemon
  • Tajín (for rimming the glass)
  • celery
  • bacon, cooked
  • sports pepper
  • pickled jalapeños
  • cheeseburger slider, click for recipe
  • 2 wooden kabob skewers
1
Pour a small amount of Tajín onto a small plate. Run a lemon wedge around the rim of your glass, then dip the rim into the Tajín until fully coated.
2
Fill a glass with ice. Add vodka, then top with Bloody Mary mix. Add a splash of hot sauce and a squeeze of fresh lemon juice, then stir to combine.
3
Thread the cooked bacon onto one wooden kabob skewer, then add a few sport peppers and pickled jalapeños.
4
Slide the cheeseburger slider onto the second skewer and top with a piece of bacon and a sport pepper.
5
Add both skewers to the Bloody Mary along with a stalk of celery. Serve immediately and enjoy!

Hope you enjoyed cooking this recipe!

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