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Santa’s Spritzer

By Meaghan SmithDecember 3, 2021

Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

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Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

Step 1:

Grab 5 Champagne glasses and sugar the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim.

STEP 2:

Add 1/2 ounce Grand Marnier to each glass.

STEP 3:

Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom, but this is completely optional.

STEP 4:

Top each glass off with Prosecco or Champagne, either one works great!

Step 5:

Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat.

Step 6: ENJOY!

Ingredients

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**  

Instructions:

Santa’s Spritzer by the Pitcher

  1. To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!

Santa’s Spritzer by the Glass:

  1. To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
  2. Add 1/2 ounce Grand Marnier to each glass
  3. Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
  4. Top each glass off with Prosecco or Champagne
  5. Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass

Notes:

*Can’t find the cran pom juice, that’s okay! Use 1 1/4 cup equal parts cranberry juice and pomegranate juice

**If you were to pick one garnish, my suggestion would be to go with the rosemary. Even though it sits on top, the rosemary adds a wonderful, subtle flavor to the drink!

Santa’s Spritzer

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Ingredients  

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**

Method 

Prevent your screen from going dark

Santa’s Spritzer by the Pitcher

  • To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!

Santa’s Spritzer by the Glass:

  • To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
  • Add 1/2 ounce Grand Marnier to each glass
  • Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
  • Top each glass off with Prosecco or Champagne
  • Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass
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@megsescapades Strawberry Tiramisu 🍓🍰 Layers of ja @megsescapades Strawberry Tiramisu 🍓🍰 Layers of jam swirled mascarpone, sweet strawberries, and soft ladyfingers… it chills while you chill, and gets even better the next day ☀️

📌 SAVE for an easy no bake dessert
💬 Comment RECIPE & I’ll send you a DM

INGREDIENTS:
STRAWBERRY LAYER
2 lbs fresh strawberries hulled and sliced
1/2 cup sugar
1 lemon juiced
2 tsp vanilla extract

MASCARPONE CREAM
2 cups cold heavy whipping cream
16 oz mascarpone cheese softened
2/3 cup powdered sugar
2 tsp vanilla extract

TO ASSEMBLE
14 oz ladyfinger cookies (Savoiardi)
1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

Prep the Strawberries:
In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

Make the Mascarpone Cream:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. In a separate bowl, gently mix mascarpone until smooth, then fold the whipped cream into the mascarpone until light and fluffy.�
Assemble the Layers:
Lightly dip each ladyfinger into the strawberry syrup (just a quick dunk, don’t soak!)��Arrange a full layer of ladyfingers in the bottom of a 9×13 inch dish. You may need to cut some of the ladyfingers to fit.��Spread half the mascarpone cream over the ladyfingers.��Spoon strawberry jam swirls over the cream (optional but adds amazing flavor), then layer on the macerated strawberries, saving a few spoonfuls to serve on the side.��Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and more strawberry jam swirls for decoration on top.

Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
#strawberrydessert #strawberrytiramisu #nobakedessert #easyrecipe
Life lately…🤍 The past couple weeks have been ful Life lately…🤍

The past couple weeks have been full in the best way. Between kids’ sports, family time, and having my Grandma here (she’s 88 and visiting from New Jersey), I just wanted to slow down and really be present for it all.

A lot of real life, a lot of good food, and a lot of moments I didn’t want to rush through.

I’ve missed being on here and sharing with you. Easing back in this week and excited to share more 🫶🏼

PS: LAST SLIDE IS my Great Grandma’s plum cake recipe!!
Layered salad 🥗 Crisp, creamy, and hits every time Layered salad 🥗 Crisp, creamy, and hits every time! Perfect for spring gatherings, summer bbqs, or anytime you need a fresh & delicious side

📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe
Okay I know Easter is basically over… but you need Okay I know Easter is basically over… but you need to save this for next year 🐰✝️ Or honestly, just make it all spring long 🌸

My dad (who doesn’t bake at all) made this cake when I was little, and it’s one of my fav core Easter memories 🤍 It’s so cute, fun to get kids involved with, and instantly makes everything feel a little more fun and special!

INSTRUCTIONS:
Bake your favorite cake in two 8-inch round pans. Let them cool completely, then wrap and freeze for easier cutting.

Keep one cake whole for the face. Cut the second cake to create the ears and bow tie, then arrange everything on a platter.

Frost with white icing and cover with shredded coconut (leave a little space in the ears for pink frosting). 

Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

#bunnycake #easter #cake
everything was fun and easy… until 5 😅🤡 #springbr everything was fun and easy… until 5 😅🤡

#springbreak #momlife #family #vacation

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Santa’s Spritzer

Santa’s Spritzer

Ingredients

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**
1
To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!
2
To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
3
Add 1/2 ounce Grand Marnier to each glass
4
Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
5
Top each glass off with Prosecco or Champagne
6
Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

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