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Chocolate Chip Banana Muffins with Streusel Topping

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Santa’s Spritzer

Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

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Santa’s Spritzer

Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

Step 1:

Grab 5 Champagne glasses and sugar the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim.

STEP 2:

Add 1/2 ounce Grand Marnier to each glass.

STEP 3:

Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom, but this is completely optional.

STEP 4:

Top each glass off with Prosecco or Champagne, either one works great!

Step 5:

Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat.

Step 6: ENJOY!

Ingredients

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**  

Instructions:

Santa’s Spritzer by the Pitcher

  1. To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!

Santa’s Spritzer by the Glass:

  1. To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
  2. Add 1/2 ounce Grand Marnier to each glass
  3. Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
  4. Top each glass off with Prosecco or Champagne
  5. Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass

Notes:

*Can’t find the cran pom juice, that’s okay! Use 1 1/4 cup equal parts cranberry juice and pomegranate juice

**If you were to pick one garnish, my suggestion would be to go with the rosemary. Even though it sits on top, the rosemary adds a wonderful, subtle flavor to the drink!

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Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

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Popcorn party with @dixiedamelio, @marcdamelio & @ Popcorn party with @dixiedamelio, @marcdamelio & @behappysnacksco —here’s the lowdown!

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Crispy Chicken Salad with Shallot Vinaigrette 🥗 Crispy Chicken Salad with Shallot Vinaigrette 🥗🍓🫐 It’s simple but so delicious.  I love how it comes together so fast, and honestly? You could leave out the chicken and it still totally holds up as a side dish

INGREDIENTS:

CRISPY CHICKEN
1¼ lb boneless, skinless chicken breast
1 tsp salt
¾ tsp pepper
1 tsp smoked paprika
1 tsp Green Goddess seasoning (I use Trader Joe’s)
½ cup flour
¾ cup avocado oil

SALAD
4–5 cups spring mix salad blend
¼ red onion, thinly sliced
3 strawberries, sliced
⅓ cup blueberries
⅓ cup candied pecans
⅓ cup goat cheese crumbles

VINAIGRETTE
1 tbsp red wine vinegar
2 tsp shallot, finely minced
½ tsp mayo
½ tsp Dijon mustard
Dash of salt and pepper
3 tbsp avocado oil or EVOO

DIRECTIONS:
Slice the chicken breasts horizontally into thirds if you’re using 2 large ones. If using 3 smaller breasts, slice them in half horizontally. Using a mallet, pound each cutlet until it’s thin and evenly flat.

Massage the seasonings into the chicken, then coat each piece in flour.

Add oil to a heavy-bottomed skillet. Once the oil reaches 350°F, add a single layer of chicken. Work in batches to avoid overcrowding the pan. Cook until golden brown and crispy, flipping halfway through. The internal temperature should reach 165°F. Set aside and let the chicken rest.

In a salad bowl or on a platter, layer the spring mix, red onion, strawberries, blueberries, candied pecans, and goat cheese. Slice the chicken and arrange it on top.

To make the vinaigrette, add the red wine vinegar, minced shallot, mayo, Dijon mustard, salt, and pepper to a small bowl. Whisk together, then slowly drizzle in the oil while whisking until fully emulsified.

Drizzle over salad or serve dressing on the side!

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes ✨

#salad #crispychicken #chickensalad #easyrecipe #weeknightdinners #saladrecipe
🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING 🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING CITRUS PUNCH ✨🍊🍍fruity, fizzy, and so pretty—with frozen pineapples, raspberries, and citrus roses that float. The best part? The frozen fruit keeps it icy cold without watering it down. It’s a non-alcoholic party drink everyone will love!

INGREDIENTS:
2 cups pineapple juice (chilled)
1 (750 ml) bottle blood orange Italian soda
2 (12 oz) cans lime sparkling water
2 (12 oz) cans Poppi Lemon Lime
1 (16 oz) bag frozen pineapple
1 (10 oz) bag frozen raspberries
3 oranges + 2 lemons (for citrus flowers)

INSTRUCTIONS:
Make frozen citrus roses the night before (see my blog for written out instructions or watch reel for the how-to!)

In a large punch bowl, stir together the pineapple juice, blood orange soda, Poppi, and sparkling water

Add frozen pineapple + raspberries

Float your frozen citrus roses right on top

Serve over ice!

✨ Want to spike it? Add 1–2 cups vodka or a bottle of prosecco
✨ Too sweet? Just splash in extra sparkling water to balance it out

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#drinkrecipe #partypunch #mocktail #punch #partydrink #mothersday #mothersdaymenu
🌸MOTHER’S DAY MENU SERIES Part 9: Limoncello 🌸MOTHER’S DAY MENU SERIES Part 9: Limoncello Spritz by the Pitcher 🍋🥂 It’s bright, bubbly, and unapologetically fun.  Made by the pitcher to scale for any size gathering

INGREDIENTS:
750 ml Prosecco (1 full bottle), chilled
2 cups Limoncello, chilled
1 cup sparkling water, I used lemon sparkling water
Ice
Fresh lemon slices and mint for garnish (optional)

INSTRUCTIONS:
In a large pitcher, combine chilled Prosecco, Limoncello, and sparkling water.

Add ice and lemon slices.

Pour into glasses over ice and garnish with another lemon slice and fresh mint if you like.

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#limoncellospritz #limoncello #summercocktail  #spritz #spritzseason #cocktailhour #drinkrecipe

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