Ingredients
- 1 can tomato soup
- 1 1/2 cups cooked mac ‘n cheese, leftovers work perfectly for this
- Burrata cheese or any shredded cheese
Method
- In a saucepan add tomato soup and mac ‘n cheese. On medium heat cook the soup, stirring frequently, until everything is warmed through and slightly bubbling. Top with burrata or shredded cheese and serve in bowls