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–+ servings
Sausage and pepper grinder sub topped with shredded lettuce and banana peppers.

Sheet Pan Sausage and Pepper Grinder Subs

These Sheet Pan Sausage and Pepper Grinder Subs are loaded with roasted sausage, peppers, onions, melty mozzarella, and a quick creamy grinder dressing. Easy weeknight dinner made on one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 8

Ingredients  

  • 3 bell peppers (red, orange, yellow) sliced
  • 1 large yellow onion sliced
  • 2 tbsp avocado oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 8 Italian sausage or chicken sausage
  • 8 oz low moisture mozzarella freshly sliced

Grinder Dressing

  • 2 1/2 tbsp mayonnaise
  • 1 tbsp red wine vinegar
  • 1/2 tsp Trader Joe’s Green Goddess seasoning
  • 1 to 2 tsp water as needed to thin

For Serving

  • Hoagie rolls (Jimmy John’s day old bread works great)
  • Shredded lettuce
  • Banana peppers or peperoncini peppers

Method 

  • Preheat oven to 425°F.
  • Add sliced bell peppers and onion to a large baking sheet. Drizzle with avocado oil, then season with salt, pepper, and garlic powder. Toss until evenly coated.
  • Nestle the sausage links in between the peppers and onions. Bake for 20 to 25 minutes, or until sausage is browned and peppers are tender and roasted.
  • Remove the baking sheet from the oven and place sliced mozzarella over the sausage and peppers. Return to the oven and bake for 3 minutes, or until cheese is melted.
  • Turn the oven to broil and broil for 1 to 2 minutes, watching closely, until cheese is bubbly and lightly browned.
  • While the sheet pan bakes, whisk together mayonnaise, red wine vinegar, and Green Goddess seasoning in a small bowl. Add a splash of water to thin until desired consistency.
  • Add sausage, peppers, onions, and melted mozzarella to hoagie rolls. Top with shredded lettuce, grinder dressing, and banana peppers or peperoncini. Serve immediately.
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