In a large mixing bowl, crumble up the cupcakes until there are no big clumps and the frosting is fully incorporated throughout the mixture. Form a ball and if the texture is too crumbly, add more frosting (see frosting recipe below if needed)

Form 5 smaller cake balls and 5 larger cake balls. Place in the freezer for at least 30 minutes

Melt white chocolate according to the package directions. Remove cake pops from freezer. Stack smaller cake pop ball onto the larger cake pop ball forming the snowman’s body. Dip one end of the lollipop stick into the melted white chocolate and insert into the top of the stacked cake pop, continue until all 5 cake pops have sticks in them. Dip the cake pop into the melted candy melts, rolling them around in the bowl until fully coated or using a spoon, spoon white chocolate over the cake pop. Set the snowman cake pop onto a parchment or wax paper lined baking sheet, so that the cake pops are standing upright. Using mini M&Ms place one on each side of the snowman’s head to create earmuffs. Then an orange M&M, placed vertically sideways into the middle of the face to create a “carrot” nose. Using melted black candy melts in a piping bag, pip on eyes, mouth, and buttons. Then using melted, color of choice, candy melts in a piping bag, pip on the scarf and connect the earmuffs together by piping on a line between the two M&Ms over the top of the snowman’s head

Once candy coating is dry, place the cake pops in the refrigerator until ready to serve

With an electric mixer, mix all ingredients together until light and fluffy