1/2 lb gigli or cavatappi pasta or whatever pasta you like - the classic is egg noodle
3/4 cup milk
1 can cream of mushroom soup
2 cans tuna
1/2 cup bell peppers, chopped
1/2 onion, diced
1 cup frozen peas, defrosted
1/2 tsp yellow mustard
1 tsp garlic powder
2 1/2 cups shredded colby jack cheese, separated in 1 1/2 cups & 1 cup
1 cup chips
Salt & Pepper to taste
Method
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Cook pasta according to package in salted water. Preheat oven to 350 F degrees. Once pasta is cooked drain water and add milk, cream of mushroom soup, tuna, bell peppers, onion, peas, mustard, garlic powder, and 1 1/2 cups of shredded cheese together in the pot. Mix until incorporated and spoon pasta mixture into a casserole dish
Top with remaining 1 cup of shredded cheese. Crush potato chips and sprinkle over the top of casserole. Place in the oven and bake for about 30 minutes or until casserole is bubbling and top is golden brown. Serve with hot sauce on the side, if desired
