STEP ONE: Break premium white chocolate bars apart

Break apart white chocolate bars with your hands, add to a microwave safe bowl

Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted

Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate

Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)

Place in the freezer for 15 minutes or until hardened, break apart, enjoy