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Chocolate Chip Banana Muffins with Streusel Topping

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Guava Peach Bellini

Peaches and Cream Stuffed French Toast

Peaches and Cream Stuffed French Toast

Philly Cheesesteak Pinwheels

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Recipesmeal typeDessert

Valentine’s Day White Chocolate Bark

Valentine’s Day doesn’t get any sweeter or easier than this fun treat! It’s a simple recipe to make with your kids, with only 3 ingredients. Crank up the music and have a kitchen dance party with your little ones, while you make this delicious white chocolate bark. It also doubles as the perfect gift to…

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Recipesmeal typeDessert

Valentine’s Day White Chocolate Bark

Valentine’s Day Treats: Kids Edition! Today my daughter is in the kitchen and she is taking OVER!! The past couple of days my kiddos have been home from school due to the snow storm that came through our area. So with any epic snow day, there’s lots of hot cocoa, snacks, snuggles and snowball fights! While most families may agree, indoor activities also become a necessity when you have little ones cooped up inside! Can anyone say, restless energy?! Well I’m here to bring you a fun Valentine’s Day activity, that’s super simple and has only 3 ingredients! Perfect for your kiddos to make from start to finish. Plus it’s the BEST VALENTINE’S DAY GIFT to give out to all your loved ones. But who am I kidding, this is a great recipe for anyone to make, kids or no kids involved!!

Here is a STEP by STEP tutorial in picture form with directions below!

STEP ONE: Break premium white chocolate bars apart
STEP ONE: Break premium white chocolate bars apart

STEP ONE: Break premium white chocolate bars apart

STEP TWO: Place into a microwave safe bowl
STEP TWO: Place into a microwave safe bowl

STEP TWO: Place into a microwave safe bowl

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir
STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP FOUR: Repeat step three until fully melted
STEP FOUR: Repeat step three until fully melted

STEP FOUR: Repeat step three until fully melted

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet
STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP SIX: Spread out white chocolate
STEP SIX: Spread out white chocolate

STEP SIX: Spread out white chocolate

STEP SEVEN: Add dots and lines of sparkle gel icing
STEP SEVEN: Add dots and lines of sparkle gel icing

STEP SEVEN: Add dots and lines of sparkle gel icing

STEP EIGHT: Swirl the food gel in the white chocolate
STEP EIGHT: Swirl the food gel in the white chocolate

STEP EIGHT: Swirl the food gel in the white chocolate

STEP NINE: Add sprinkles / toppings
STEP NINE: Add sprinkles / toppings

STEP NINE: Add sprinkles / toppings

STEP TEN: Freeze for about 15 minutes or until hardened, break apart
STEP TEN: Freeze for about 15 minutes or until hardened, break apart

STEP TEN: Freeze for about 15 minutes or until hardened, break apart

The best part about making this bark is, you can get creative! Everyone can make their own bark with their own preference. Mix different topping is, such as nuts, dried fruits like cranberries, pretzels, really the options are endless. Making this as a gift for someone? Add in toppings you know they love for a special customized treat!! Have fun!!

ingredients

White Chocolate Bark:

  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles

Directions

  1. Break apart white chocolate bars with your hands, add to a microwave safe bowl
  2. Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
  3. Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
  4. Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
  5. Place in the freezer for 15 minutes or until hardened, break apart, enjoy

*Feel free to add nuts, dried cranberries, or other topping!!

Valentine's Day White Chocolate Bark

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Hi I’m Meg!


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RED, WHITE & BLUE BROWNIE PIZZA 🇺🇸🍓🤍🫐
This patriotic brownie pizza is super easy, insanely delicious, and the perfect dessert for Memorial Day or 4th of July cookouts!

INGREDIENTS:

Brownie mix (baked according to package directions in a 10” cake pan)
1 cup cold heavy whipping cream
½ cup powdered sugar
1/8 tsp almond extract
8 oz mascarpone, room temperature
Blueberries
Strawberries, sliced

DIRECTIONS:

Whip the heavy cream, powdered sugar, and almond extract in a large bowl until medium-stiff peaks form.

Gently fold in mascarpone until smooth.

Spread the whipped mascarpone mixture over the cooled brownie.

Top with blueberries and strawberry slices.

Chill in the fridge until ready to serve.

✨ Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes! ✨

#browniepizza #brownies #memorialdayweekend #mdw #summerdessert #4thofjuly
Popcorn party with @dixiedamelio, @marcdamelio & @ Popcorn party with @dixiedamelio, @marcdamelio & @behappysnacksco —here’s the lowdown!

Sweet & Salty 🍿💕
The best of both worlds—the perfect hit of sweet with a salty finish. The snack you’ll want every day!

Cotton Candy 🍭🎉
Feels like biting into spun sugar at the fair, but not too sweet—no sugar coma here. A party in a bag!

Birthday Cake 🎂✨
All the fun of a birthday celebration—vanilla cake vibes and sprinkles—without the big slice. Your sweet fix, anytime.

White Cheddar 🧀🏈
A game-day necessity—rich, savory, and endlessly snackable. Pairs perfectly with all your favorite spreads!

Which flavor matches your snack mood? 👇

#BeHappySnacks #popcorn #snack #sweetsandsnacks @sweets_and_snacks_expo @soyummy
Still recovering. I’ve watched her for years, Still recovering. 

I’ve watched her for years, learned from her, and today… I met her!

@giadadelaurentiis — truly a dream come true, thank you for your kindness!

#SweetsAndSnacks #GiadaDeLaurentiis #icon
Crispy Chicken Salad with Shallot Vinaigrette 🥗 Crispy Chicken Salad with Shallot Vinaigrette 🥗🍓🫐 It’s simple but so delicious.  I love how it comes together so fast, and honestly? You could leave out the chicken and it still totally holds up as a side dish

INGREDIENTS:

CRISPY CHICKEN
1¼ lb boneless, skinless chicken breast
1 tsp salt
¾ tsp pepper
1 tsp smoked paprika
1 tsp Green Goddess seasoning (I use Trader Joe’s)
½ cup flour
¾ cup avocado oil

SALAD
4–5 cups spring mix salad blend
¼ red onion, thinly sliced
3 strawberries, sliced
⅓ cup blueberries
⅓ cup candied pecans
⅓ cup goat cheese crumbles

VINAIGRETTE
1 tbsp red wine vinegar
2 tsp shallot, finely minced
½ tsp mayo
½ tsp Dijon mustard
Dash of salt and pepper
3 tbsp avocado oil or EVOO

DIRECTIONS:
Slice the chicken breasts horizontally into thirds if you’re using 2 large ones. If using 3 smaller breasts, slice them in half horizontally. Using a mallet, pound each cutlet until it’s thin and evenly flat.

Massage the seasonings into the chicken, then coat each piece in flour.

Add oil to a heavy-bottomed skillet. Once the oil reaches 350°F, add a single layer of chicken. Work in batches to avoid overcrowding the pan. Cook until golden brown and crispy, flipping halfway through. The internal temperature should reach 165°F. Set aside and let the chicken rest.

In a salad bowl or on a platter, layer the spring mix, red onion, strawberries, blueberries, candied pecans, and goat cheese. Slice the chicken and arrange it on top.

To make the vinaigrette, add the red wine vinegar, minced shallot, mayo, Dijon mustard, salt, and pepper to a small bowl. Whisk together, then slowly drizzle in the oil while whisking until fully emulsified.

Drizzle over salad or serve dressing on the side!

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes ✨

#salad #crispychicken #chickensalad #easyrecipe #weeknightdinners #saladrecipe
🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING 🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING CITRUS PUNCH ✨🍊🍍fruity, fizzy, and so pretty—with frozen pineapples, raspberries, and citrus roses that float. The best part? The frozen fruit keeps it icy cold without watering it down. It’s a non-alcoholic party drink everyone will love!

INGREDIENTS:
2 cups pineapple juice (chilled)
1 (750 ml) bottle blood orange Italian soda
2 (12 oz) cans lime sparkling water
2 (12 oz) cans Poppi Lemon Lime
1 (16 oz) bag frozen pineapple
1 (10 oz) bag frozen raspberries
3 oranges + 2 lemons (for citrus flowers)

INSTRUCTIONS:
Make frozen citrus roses the night before (see my blog for written out instructions or watch reel for the how-to!)

In a large punch bowl, stir together the pineapple juice, blood orange soda, Poppi, and sparkling water

Add frozen pineapple + raspberries

Float your frozen citrus roses right on top

Serve over ice!

✨ Want to spike it? Add 1–2 cups vodka or a bottle of prosecco
✨ Too sweet? Just splash in extra sparkling water to balance it out

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes! 💕

#drinkrecipe #partypunch #mocktail #punch #partydrink #mothersday #mothersdaymenu

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