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Valentine’s Day White Chocolate Bark

By Meaghan SmithFebruary 5, 2022

Valentine’s Day doesn’t get any sweeter or easier than this fun treat! It’s a simple recipe to make with your kids, with only 3 ingredients. Crank up the music and have a kitchen dance party with your little ones, while you make this delicious white chocolate bark. It also doubles as the perfect gift to…

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Valentine’s Day Treats: Kids Edition! Today my daughter is in the kitchen and she is taking OVER!! The past couple of days my kiddos have been home from school due to the snow storm that came through our area. So with any epic snow day, there’s lots of hot cocoa, snacks, snuggles and snowball fights! While most families may agree, indoor activities also become a necessity when you have little ones cooped up inside! Can anyone say, restless energy?! Well I’m here to bring you a fun Valentine’s Day activity, that’s super simple and has only 3 ingredients! Perfect for your kiddos to make from start to finish. Plus it’s the BEST VALENTINE’S DAY GIFT to give out to all your loved ones. But who am I kidding, this is a great recipe for anyone to make, kids or no kids involved!!

Here is a STEP by STEP tutorial in picture form with directions below!

STEP ONE: Break premium white chocolate bars apart
STEP ONE: Break premium white chocolate bars apart

STEP ONE: Break premium white chocolate bars apart

STEP TWO: Place into a microwave safe bowl
STEP TWO: Place into a microwave safe bowl

STEP TWO: Place into a microwave safe bowl

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir
STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP FOUR: Repeat step three until fully melted
STEP FOUR: Repeat step three until fully melted

STEP FOUR: Repeat step three until fully melted

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet
STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP SIX: Spread out white chocolate
STEP SIX: Spread out white chocolate

STEP SIX: Spread out white chocolate

STEP SEVEN: Add dots and lines of sparkle gel icing
STEP SEVEN: Add dots and lines of sparkle gel icing

STEP SEVEN: Add dots and lines of sparkle gel icing

STEP EIGHT: Swirl the food gel in the white chocolate
STEP EIGHT: Swirl the food gel in the white chocolate

STEP EIGHT: Swirl the food gel in the white chocolate

STEP NINE: Add sprinkles / toppings
STEP NINE: Add sprinkles / toppings

STEP NINE: Add sprinkles / toppings

STEP TEN: Freeze for about 15 minutes or until hardened, break apart
STEP TEN: Freeze for about 15 minutes or until hardened, break apart

STEP TEN: Freeze for about 15 minutes or until hardened, break apart

The best part about making this bark is, you can get creative! Everyone can make their own bark with their own preference. Mix different topping is, such as nuts, dried fruits like cranberries, pretzels, really the options are endless. Making this as a gift for someone? Add in toppings you know they love for a special customized treat!! Have fun!!

ingredients

White Chocolate Bark:

  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles

Directions

  1. Break apart white chocolate bars with your hands, add to a microwave safe bowl
  2. Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
  3. Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
  4. Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
  5. Place in the freezer for 15 minutes or until hardened, break apart, enjoy

*Feel free to add nuts, dried cranberries, or other topping!!

Valentine's Day White Chocolate Bark

Valentine’s Day White Chocolate Bark

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Ingredients  

White Chocolate Bark:

  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles

Method 

Prevent your screen from going dark
  • STEP ONE: Break premium white chocolate bars apart
  • Break apart white chocolate bars with your hands, add to a microwave safe bowl
  • Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
  • Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
  • Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
  • Place in the freezer for 15 minutes or until hardened, break apart, enjoy
Start Cooking

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INGREDIENTS:

Chicken Marinade
1 1/2 lbs chicken breast, sliced into tenders
1 1/2 cups whole milk
1 1/2 tbsp lemon juice
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp paprika
1 tsp salt
1 tsp black pepper

Seasoned Flour Coating
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper

Sauce
1/2 cup mayonnaise
1/4 cup ketchup
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp cracked black pepper
Salt, to taste

Oil for frying
For Serving: French fries, Texas toast, and coleslaw

Instructions:
In a large bowl, combine the chicken and all marinade ingredients. Mix well, cover, and refrigerate overnight.

In another bowl, whisk together all seasoned flour coating ingredients. Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour coating, pressing firmly to coat. Lift and gently shake off excess flour, then place on a wire rack set over a sheet pan.

Let the chicken rest for 5 minutes, then dredge again in the seasoned flour coating. Return to the rack and let sit for another 15 minutes. This helps create that extra crispy texture.

In a small bowl, mix all sauce ingredients together and refrigerate until ready to use.

Heat oil in a heavy bottom pan to 350°F. Fry the chicken in batches, being careful not to overcrowd the pan. Cook for about 3 minutes per side, or until golden brown, crispy, and fully cooked.

Serve with sauce, French fries, Texas toast, and coleslaw.
simple but so freakin good ☀️ #highproteinsnack # simple but so freakin good ☀️

#highproteinsnack #hardboiledeggs #snack
Key Lime Cheesecake French Toast Casserole 🍋✨ swee Key Lime Cheesecake French Toast Casserole 🍋✨ sweet, creamy, and layered with the softest brioche and little pockets of cheesecake in every bite. And the best part? You can prep it the night before.

📌 SAVE this for your next brunch
💬 Comment “RECIPE” and I’ll send it to you 

INGREDIENTS 
1 loaf brioche bread cut into 1-inch cubes
1 cup whole milk
2 1/4 cups heavy cream divided
14 oz can sweetened condensed milkdivided
2 tbsp cornstarch 
1/2 tsp baking powder
1/2 tbsp pure vanilla extract
1/4 tsp salt
8 oz cream cheese softened
1/4 cup + 1/3 cup key lime juice
Whipped cream
Lime zest
Lime slices

INSTRUCTIONS 
Grease a 9×13 baking dish and spread the cubed brioche inside.��In a large bowl, whisk together the milk, 1½ cups of heavy cream, all but 1/3 cup of the sweetened condensed milk (set the 1/3 cup portion aside), cornstarch, baking powder, vanilla, salt, and 1/4 cup of key lime juice until fully combined. Slowly and evenly pour the mixture over the cubed brioche, making sure all the pieces are well-saturated.��In a separate bowl, whisk together 3/4 cup heavy cream, the reserved 1/3 cup sweetened condensed milk, softened cream cheese, and 1/3 cup key lime juice until thick and creamy. Drop spoonfuls of the cheesecake mixture over the casserole, gently pressing them into the bread to create creamy pockets throughout.��Cover with aluminum foil and refrigerate overnight (or bake right away).��Preheat oven to 350°F. If chilled overnight, let sit at room temp for 20–30 minutes. Bake covered for 20 minutes, then uncover and bake another 25 minutes until golden.��Let cool slightly, then top each slice with whipped cream, lime zest, and lime slices.�
#frenchtoastcasserole #easyrecipe #easterbrunch #breakfast
@megsescapades Luck of the Irish Cinnamon Rolls ☘️ @megsescapades Luck of the Irish Cinnamon Rolls ☘️🌈 Soft, fluffy cinnamon rolls topped with cream cheese frosting and Lucky Charms marshmallows. The cutest (and most delicious) treat for St. Patrick’s Day!

📌 SAVE this for St. Patrick’s Day
💬 Comment RECIPE and I’ll DM it to you!

Sweet Dough
2 1/4 tsp active dry yeast
1 cup milk
1/3 cup sugar
6 tbsp salted butter, softened
2 eggs + 1 egg yolk, room temperature
1 tsp vanilla
4 1/4 cups all-purpose flour

Filling
6 tbsp salted butter, softened
2 tbsp cinnamon
1/2 cup brown sugar

Frosting
4 ounces cream cheese, softened
4 tbsp salted butter, softened
2 cups powdered sugar
2 tsp half & half or whole milk
1 tsp vanilla extract
Green food coloring
Lucky Charms marshmallows

Method

Warm milk to 105–110°F, stir in yeast, and let sit for 5 minutes.

In the bowl of a stand mixer, combine sugar, butter, eggs, vanilla, and flour. Mix well. Add the yeast mixture and knead on medium speed for about 10 minutes, until the dough is smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.

Roll dough into a 12×16-inch rectangle. Spread butter over the dough, then sprinkle evenly with cinnamon and brown sugar.

Starting from the long edge, tightly roll the dough from bottom to top. Cut into 12 rolls using dental floss or a sharp knife.

Place rolls in a greased 9×13-inch dish and cover with a towel. Let rise for 30 minutes until doubled.

Preheat oven to 350°F and bake for about 20 minutes until golden brown.

While the rolls bake, beat cream cheese and butter until smooth. Add powdered sugar, milk, vanilla, and green food coloring. Mix until fluffy.

Spread frosting over warm rolls and top with Lucky Charms marshmallows. Enjoy!

#cinnamonrolls #stpatricks #luckoftheirish

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Valentine’s Day White Chocolate Bark

Valentine’s Day White Chocolate Bark

Ingredients

White Chocolate Bark:
  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles
1
STEP ONE: Break premium white chocolate bars apart
2
Break apart white chocolate bars with your hands, add to a microwave safe bowl
3
Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
4
Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
5
Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
6
Place in the freezer for 15 minutes or until hardened, break apart, enjoy

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

step 1 of 6