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Valentine’s Day White Chocolate Bark

By Meaghan SmithFebruary 5, 2022

Valentine’s Day doesn’t get any sweeter or easier than this fun treat! It’s a simple recipe to make with your kids, with only 3 ingredients. Crank up the music and have a kitchen dance party with your little ones, while you make this delicious white chocolate bark. It also doubles as the perfect gift to…

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Valentine’s Day Treats: Kids Edition! Today my daughter is in the kitchen and she is taking OVER!! The past couple of days my kiddos have been home from school due to the snow storm that came through our area. So with any epic snow day, there’s lots of hot cocoa, snacks, snuggles and snowball fights! While most families may agree, indoor activities also become a necessity when you have little ones cooped up inside! Can anyone say, restless energy?! Well I’m here to bring you a fun Valentine’s Day activity, that’s super simple and has only 3 ingredients! Perfect for your kiddos to make from start to finish. Plus it’s the BEST VALENTINE’S DAY GIFT to give out to all your loved ones. But who am I kidding, this is a great recipe for anyone to make, kids or no kids involved!!

Here is a STEP by STEP tutorial in picture form with directions below!

STEP ONE: Break premium white chocolate bars apart
STEP ONE: Break premium white chocolate bars apart

STEP ONE: Break premium white chocolate bars apart

STEP TWO: Place into a microwave safe bowl
STEP TWO: Place into a microwave safe bowl

STEP TWO: Place into a microwave safe bowl

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir
STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP FOUR: Repeat step three until fully melted
STEP FOUR: Repeat step three until fully melted

STEP FOUR: Repeat step three until fully melted

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet
STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP SIX: Spread out white chocolate
STEP SIX: Spread out white chocolate

STEP SIX: Spread out white chocolate

STEP SEVEN: Add dots and lines of sparkle gel icing
STEP SEVEN: Add dots and lines of sparkle gel icing

STEP SEVEN: Add dots and lines of sparkle gel icing

STEP EIGHT: Swirl the food gel in the white chocolate
STEP EIGHT: Swirl the food gel in the white chocolate

STEP EIGHT: Swirl the food gel in the white chocolate

STEP NINE: Add sprinkles / toppings
STEP NINE: Add sprinkles / toppings

STEP NINE: Add sprinkles / toppings

STEP TEN: Freeze for about 15 minutes or until hardened, break apart
STEP TEN: Freeze for about 15 minutes or until hardened, break apart

STEP TEN: Freeze for about 15 minutes or until hardened, break apart

The best part about making this bark is, you can get creative! Everyone can make their own bark with their own preference. Mix different topping is, such as nuts, dried fruits like cranberries, pretzels, really the options are endless. Making this as a gift for someone? Add in toppings you know they love for a special customized treat!! Have fun!!

ingredients

White Chocolate Bark:

  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles

Directions

  1. Break apart white chocolate bars with your hands, add to a microwave safe bowl
  2. Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
  3. Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
  4. Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
  5. Place in the freezer for 15 minutes or until hardened, break apart, enjoy

*Feel free to add nuts, dried cranberries, or other topping!!

Valentine's Day White Chocolate Bark

Valentine’s Day White Chocolate Bark

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Ingredients  

White Chocolate Bark:

  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles

Method 

Prevent your screen from going dark
  • STEP ONE: Break premium white chocolate bars apart
  • Break apart white chocolate bars with your hands, add to a microwave safe bowl
  • Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
  • Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
  • Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
  • Place in the freezer for 15 minutes or until hardened, break apart, enjoy
Start Cooking

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Hi I’m Meg!


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📌 SAVE for an easy appetizer 
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INGREDIENTS: 
1 tsp avocado oil
1 lb mild or hot Italian ground sausage
3 tsp ranch seasoning (from a ranch packet)
1 cup sour cream
1 cup Monterey Jack cheese (4 ounces freshly grated)
1 cup Colby Jack cheese (4 ounces freshly grated)
2 pie dough disks (store-bought or homemade)

INSTRUCTIONS:
Preheat your oven to 375°F (190°C).

Use a small biscuit cutter (about 2–2.5 inches) to cut out 38-40 circles from your pie dough. Place them into mini muffin tins, gently pressing down to fit.

In a skillet, heat avocado oil over medium heat. Add the Italian sausage, breaking it up into crumbles. Cook until the sausage is browned and no longer pink. Remove from heat and drain any excess oil.

Combine the cooked sausage with 3 tsp of ranch seasoning, sour cream, and the freshly grated Monterey Jack and Colby Jack cheeses. Stir until everything is well combined.

Spoon the sausage and cheese mixture into the prepared pie crusts in the muffin tins, filling them to the top.

Bake the tartlets for 12-15 minutes or until the pie dough is golden and the cheese is bubbly. Let the tartlets cool for a minute, then carefully remove them from the muffin tins. Serve warm, and enjoy these savory bites!

#easyrecipe #tarts #brunchideas #appetizer #sausageandcheese
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750 ml Prosecco (1 full bottle), chilled
2 cups Limoncello, chilled
1 cup sparkling water, I used lemon sparkling water
Ice
Fresh lemon slices and mint for garnish (optional)

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In a large pitcher, combine chilled Prosecco, Limoncello, and sparkling water.

Add ice and lemon slices.

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16 oz mascarpone cheese softened
2/3 cup powdered sugar
2 tsp vanilla extract

TO ASSEMBLE
14 oz ladyfinger cookies (Savoiardi)
1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

Prep the Strawberries:
In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

Make the Mascarpone Cream:
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Lightly dip each ladyfinger into the strawberry syrup (just a quick dunk, don’t soak!)��Arrange a full layer of ladyfingers in the bottom of a 9×13 inch dish. You may need to cut some of the ladyfingers to fit.��Spread half the mascarpone cream over the ladyfingers.��Spoon strawberry jam swirls over the cream (optional but adds amazing flavor), then layer on the macerated strawberries, saving a few spoonfuls to serve on the side.��Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and more strawberry jam swirls for decoration on top.

Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
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Life lately…🤍 The past couple weeks have been ful Life lately…🤍

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📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
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DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

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In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe

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Valentine’s Day White Chocolate Bark

Valentine’s Day White Chocolate Bark

Ingredients

White Chocolate Bark:
  • 12 ounces premium white chocolate
  • Sparkle Gel Icing
  • Sprinkles
1
STEP ONE: Break premium white chocolate bars apart
2
Break apart white chocolate bars with your hands, add to a microwave safe bowl
3
Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
4
Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
5
Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
6
Place in the freezer for 15 minutes or until hardened, break apart, enjoy

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

step 1 of 6