If you’re looking for a quick and delicious spread that can elevate any gathering, look no further than this Southern pimento cheese recipe! A classic Southern dish, pimento cheese is a rich and flavorful cheese spread made with shredded cheddar cheese, mayonnaise, pimentos, and a blend of spices. Whether you’re hosting a picnic, pitch-in, or just want a savory snack, this easy pimento cheese spread is a crowd-pleaser!
What is Pimento Cheese?
Pimento cheese, sometimes called “the caviar of the South,” is a creamy cheese spread made with cheddar cheese, mayonnaise, pimentos, and seasonings like garlic powder, onion salt, and smoked paprika. It’s simple to make, but packs a flavorful punch that’s perfect for pairing with crackers, vegetables, smoked meats, or anything else you’d like to spread some cheese on!
FAQs
Can I make pimento cheese ahead of time?
Yes! Pimento cheese is actually better when it has time to sit and allow the flavors to meld together. Make this spread the day before serving and store it in the refrigerator for up to 5 days. The flavors will deepen, and it will taste even better the next day.
What can I serve pimento cheese with?
Pimento cheese is incredibly versatile and can be served with a variety of items! Try it with your favorite crackers, fresh veggies like cucumbers, carrots, and celery, or even on a sandwich. It’s also delicious with pickles, smoked meats, or grilled chicken.
Can I use a different cheese in this recipe?
Sharp cheddar is traditionally used in pimento cheese, but you can experiment with different types of cheese, such as mild cheddar or Monterey Jack, for a unique flavor profile.
Can I freeze pimento cheese?
While pimento cheese can technically be frozen, its creamy texture may change when thawed. It’s best enjoyed fresh or stored in the refrigerator for up to 5 days.
Watch This Recipe
@megsescapades
Title: Southern Pimento Cheese Recipe: The Perfect Cheese Spread for Any Occasion
Ingredients
- 4 ounces pimentos drained
- 8 ounces sharp cheddar cheese shredded
- 1 cup mayonnaise
- 1 tsp jalapeños diced, seeds removed
- 1 tsp onion salt (I recommend Trader Joe’s brand)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/8 tsp smoked paprika
Method
- In a mixing bowl, combine the drained pimentos, shredded cheddar cheese, mayonnaise, diced jalapeños, onion salt, garlic powder, black pepper, and smoked paprika.
- Stir all ingredients together until well combined. Taste and adjust seasoning with more pepper and salt, if needed.
- Store the pimento cheese in an airtight container and refrigerate until ready to serve.
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