This apple cider pomegranate margarita is the perfect drink for nights by the bon fire, parties, Halloween, Thanksgiving…all the fall events! It’s also a great way to use fresh apple cider and apples from a local orchard. Double or triple this recipe and make a large pitcher for your next gathering!
The rim of this margarita is coated with sugar, but you can add a dash of cinnamon to the sugar to give it even more fall flavor with every sip! Garnish with fresh apples and a lime wedge.
Apple Cider Pomegranate margaritas
*Makes 2 servings
Ingredients
- 5 ounces apple cider
- 4 ounces pomegranate juice
- 3 ounces tequila blanco
- 3 ounces grande mariner
- 1/4 lime, juiced
- Garnish: sugar, limes and apple slices
Instructions
- Add ingredients into a shaker with ice and shake well. Rim glasses with lime wedge. Place sugar onto a plate and dip the lime coated rim into the sugar, rotating in a circle to coat glasses rim
- Pour cocktail into the sugar rimmed glass and garnish with apple slices and lime
- Optional: add a dash of cinnamon to the plate with sugar for coating the rim for even more fall flavors
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