Meg's Escapades
  • Recipes
  • About
  • Contact
  • Shop

I’m looking for

  • All Recipes
  • Appetizers
  • Salads
  • Breakfast + Brunch
  • Dessert
  • Breakfast
  • Dinner
  • Grilling
  • Bread
  • Side Dishes
  • Soups + Stews

Popular recipes

Creamy Mashed Potatoes

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Recipes
  • All Recipes
  • Appetizers
  • Salads
  • Breakfast
  • Dessert
  • Dinner
  • Grilling
  • Side Dishes

Popular Recipes

Creamy Mashed Potatoes

Creamy Mashed Potatoes

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Chocolate Chip Banana Muffins with Streusel Topping

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Guava Peach Bellini

About
Contact
Shop
RecipesDrinksCocktails

Watermelon Margarita

By Meaghan SmithJune 25, 2022

Made with fresh ingredients, this watermelon margarita will become your new favorite summer cocktail! Make it by the pitcher for a fun summer night party.

Jump to Recipe
Jump to Video
  • Facebook
  • Email
  • Print

Who doesn’t love a yummy slushy margarita by the pool?! Well let’s make it a slushy watermelon margarita that will give us extra vitamin A & C and hydration in our drinks! Made with fresh ingredients, this margarita will have you wanting it by the pitcher. I know this will be your new pool side bevie of choice. It’s time to get those blenders out!

Watermelon Margartia

*Makes 2 servings

Ingredients

  • 3 cups of watermelon, cubed
  • 2 cups of ice
  • 2 ounces tequila blanco
  • 2 ounces grande mariner
  • 1 lime, juiced
  • Garnish: limes and tajin

Instructions

  • Add ice, watermelon, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth
  • Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim
  • Pour watermelon margarita into glasses and garnish with an extra lime wedge and watermelon cube

Watermelon Margarita

Print Pin

Ingredients  

  • 3 cups of watermelon, cubed
  • 2 cups of ice
  • 2 ounces tequila blanco
  • 2 ounces grande mariner
  • 1 lime, juiced
  • Garnish: limes and tajin

Method 

Prevent your screen from going dark
  • Add ice, watermelon, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth
  • Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim
  • Pour watermelon margarita into glasses and garnish with an extra lime wedge and watermelon cube
Start Cooking

welcome!

Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

More about me

Newest Recipe

  • Classic Layered Salad (Easy Make Ahead Side!)
    Salads

    Classic Layered Salad (Easy Make Ahead Side!)

Please enable JavaScript in your browser to complete this form.
Loading

Popular Recipes

  • Classic Layered Salad (Easy Make Ahead Side!)
    Salads

    Classic Layered Salad (Easy Make Ahead Side!)

  • Lucky Charms Cheesecake (No Bake Cookie Dough Dessert)
    Dessert

    Lucky Charms Cheesecake (No Bake Cookie Dough Dessert)

  • Copycat Nothing Bundt Cake Chocolate Chocolate Chip Cake Recipe
    Cakes

    Copycat Nothing Bundt Cake Chocolate Chocolate Chip Cake Recipe

  • Sheet Pan Sausage and Pepper Grinder Subs
    Dinner

    Sheet Pan Sausage and Pepper Grinder Subs

Let’s Connect

  • Facebook
  • Instagram
  • TikTok
  • Pinterest

Shop with me

Bright yellow manual citrus press for squeezing fresh citrus juice.
Gold stainless steel salad serving spoon and fork set.
Footed trifle bowl with layered strawberry shortcake dessert.
Stock photo of 9 inch springform pan.
Shop my favorites

Rate and review

What did you think? Cancel reply

Recipe Rating




You may also love

Pitcher Prosecco Margaritas (Easy Big Batch Recipe!) - Drinks
Drinks

Pitcher Prosecco Margaritas (Easy Big Batch Recipe!)

Spicy Pineapple Margarita - Cocktails
Cocktails

Spicy Pineapple Margarita

Apple Cider Pomegranate Margaritas - Cocktails
Cocktails

Apple Cider Pomegranate Margaritas

Join me on socials

Layered salad 🥗 Crisp, creamy, and hits every time Layered salad 🥗 Crisp, creamy, and hits every time! Perfect for spring gatherings, summer bbqs, or anytime you need a fresh & delicious side

📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe
Okay I know Easter is basically over… but you need Okay I know Easter is basically over… but you need to save this for next year 🐰✝️ Or honestly, just make it all spring long 🌸

My dad (who doesn’t bake at all) made this cake when I was little, and it’s one of my fav core Easter memories 🤍 It’s so cute, fun to get kids involved with, and instantly makes everything feel a little more fun and special!

INSTRUCTIONS:
Bake your favorite cake in two 8-inch round pans. Let them cool completely, then wrap and freeze for easier cutting.

Keep one cake whole for the face. Cut the second cake to create the ears and bow tie, then arrange everything on a platter.

Frost with white icing and cover with shredded coconut (leave a little space in the ears for pink frosting). 

Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

#bunnycake #easter #cake
everything was fun and easy… until 5 😅🤡 #springbr everything was fun and easy… until 5 😅🤡

#springbreak #momlife #family #vacation
Enjoying My Ultimate Game Day Meal thanks to @ship Enjoying My Ultimate Game Day Meal thanks to @shipt 🏀 Use my code MEG10 to get $10 off your next Meijer order of $35 or more!

#gamedayfood #hosting #chickenfingers #shiptpartner 

INGREDIENTS:

Chicken Marinade
1 1/2 lbs chicken breast, sliced into tenders
1 1/2 cups whole milk
1 1/2 tbsp lemon juice
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp paprika
1 tsp salt
1 tsp black pepper

Seasoned Flour Coating
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper

Sauce
1/2 cup mayonnaise
1/4 cup ketchup
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp cracked black pepper
Salt, to taste

Oil for frying
For Serving: French fries, Texas toast, and coleslaw

Instructions:
In a large bowl, combine the chicken and all marinade ingredients. Mix well, cover, and refrigerate overnight.

In another bowl, whisk together all seasoned flour coating ingredients. Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour coating, pressing firmly to coat. Lift and gently shake off excess flour, then place on a wire rack set over a sheet pan.

Let the chicken rest for 5 minutes, then dredge again in the seasoned flour coating. Return to the rack and let sit for another 15 minutes. This helps create that extra crispy texture.

In a small bowl, mix all sauce ingredients together and refrigerate until ready to use.

Heat oil in a heavy bottom pan to 350°F. Fry the chicken in batches, being careful not to overcrowd the pan. Cook for about 3 minutes per side, or until golden brown, crispy, and fully cooked.

Serve with sauce, French fries, Texas toast, and coleslaw.
simple but so freakin good ☀️ #highproteinsnack # simple but so freakin good ☀️

#highproteinsnack #hardboiledeggs #snack

Follow My Pinterest

@megsescapades

Follow My Instagram

@megsescapades

Follow My TikTok

@megsescapades

Stay in the know

Please enable JavaScript in your browser to complete this form.
Loading
  • Recipes
  • About
  • Contact
  • Shop

Easy family recipes, holiday favorites, and approachable meals for gathering around the table.

Terms & Conditions | Privacy Policy

Copyright ©2026 Meg’s Escapades | All rights reserved |
Website by Saevil Row and MTT

Watermelon Margarita

Watermelon Margarita

Ingredients

  • 3 cups of watermelon, cubed
  • 2 cups of ice
  • 2 ounces tequila blanco
  • 2 ounces grande mariner
  • 1 lime, juiced
  • Garnish: limes and tajin
1
Add ice, watermelon, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth
2
Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim
3
Pour watermelon margarita into glasses and garnish with an extra lime wedge and watermelon cube

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

step 1 of 3