If you’re a fan of the irresistible combination of chocolate and peanut butter, this Reese’s Chocolate Bark is about to become your new favorite treat! With only five ingredients and a super simple method, this no-bake dessert is perfect for holidays, parties, or whenever your sweet tooth calls.
Why You’ll Love This Reese’s Chocolate Bark
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- No Baking Required: Just melt, swirl, and set—so simple!
- Perfect for Any Occasion: Great for gifting, holiday trays, or a fun family dessert.
- Customizable: Use different chocolates or mix in other favorite toppings.
Peanut butter and chocolate work so well together because they have the perfect balance of flavors and textures. The salty, nutty taste of peanut butter with the sweetness of chocolate, create an insanely satisfying contrast. The creamy peanut butter and smooth chocolate also give you that perfect texture combo, and their umami undertones make it even more irresistible. Plus, it’s a nostalgic combo that’s comforting and always hits the spot!
FAQs
How do I make this bark nut-free?
Simply swap the peanut butter and Reese’s cups for sunflower butter and sunflower butter cups for a completely nut-free version.
Can I freeze Reese’s Chocolate Bark?
Absolutely! Store in a freezer-safe container for up to 3 months—just let it thaw before eating.
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Reese’s Chocolate Bark – The Ultimate No-Bake Treat
Ingredients
- 1 (4-ounce) bittersweet chocolate bar
- 1 (4-ounce) semi-sweet chocolate bar
- 1 (4-ounce) white chocolate bar
- 2 tbsp creamy peanut butter
- 10 10 mini Reese’s cups chopped
Method
- Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the bittersweet, semi-sweet, and white chocolate bars side by side. Bake for 10-12 minutes, or until the chocolate is melted.
- Warm the peanut butter in the microwave for 10 seconds, just enough to make it drizzle easily.
- Use a knife or toothpick to swirl the melted chocolates together. Drizzle the warm peanut butter over the top and sprinkle the chopped Reese’s cups evenly.
- Let the bark sit at room temperature or place it in the fridge for faster setting. Once fully hardened, break into pieces and enjoy!
Notes
Expert Tips for the Best Reese’s Bark
- Use High-Quality Chocolate for the best flavor and texture.
- Don’t Overbake—chocolate should be just melted, not burnt.
- Try Different Variations like adding pretzels, nuts, or even a sprinkle of sea salt for extra flavor.
- Store Properly in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
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